Sri Kumar GurukkalSivachariyar · SaivaPriest.com

Rice & pongal

Sakkarai Pongal / Gudannam

Also called Sakkarai Pongal; Chakkara Pongali; Bellam Pongali; Gudannam; Chakra Pongal; jaggery pongal.

Daily naivedyamOfficially documented

A major South Indian sweet rice offering made with jaggery or sugar and ghee.

What goes into it

  • Rice

  • moong dal

  • jaggery/sugar

  • ghee

Cardamom/cashew may vary.

How it is made

Rice and dal cooked soft and sweetened, typically enriched with ghee.

Exact temple kitchen formulae — the dittam — are not reproduced here unless the temple has published them. What is described is the culinary family, not a temple’s working recipe.

Where it is offered

Daily

Sri Venkateswara Swamy TempleTirumala / Tirupati, Andhra Pradesh · Breakfast/lunch · Daily sweet rice · Part of TTD-described daily naivedyam cycle.
Daily
Sri Padmavathi Ammavari TempleTiruchanoor / Tirupati, Andhra Pradesh · Multiple bells · Daily and Kalyanotsavam · TTD publicly documents this item in the Padmavathi temple ritual menu.
Daily

Other documented occasions

Sri Sita Ramachandra Swamy TempleBhadrachalam, Telangana · Captured in prior research; confirm current availability before publishing.
Reported current
Not temple-confirmed
1 of these records is not yet temple-confirmed. The research that produced this reference flagged them for direct confirmation with the temple, and they are shown here with that flag rather than removed. Treat them as reported, not established.

History and evidence

It appears in the historical and inscriptional record under the name Gudannam / sweet pongal forms.

Earliest documentation: Historical and current.

Dietary note

Recorded as Yes in the tradition described. Commonly present: Milk/ghee, tree nuts possible.

This is informational, never a guarantee. Temple kitchens change formulations, use shared equipment and follow their own Āgamic rules. If an allergy matters to you, ask the temple directly.

Source

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