Official portal lists current offerings including Aravana, Appam, Vella Nivedyam, Sarkkara Payasam, Panchamritham, Valsan and Malar.
What follows is every prasādam and naivedyam this reference documents for Sabarimala Sree Dharma Sastha Temple, grouped by how often the offering is made. Each links through to the entry for that preparation.
Other documented occasions
AppamAn ancient temple cake family with documented offerings spanning roughly a millennium. · As booked/performed · Sabarimala · Listed on the official Sabarimala offering-rates page. Current
AravanaOne of Sabarimala’s best-known current prasadams, sold as an official offering. · As booked/performed · Sabarimala · Listed on the official Sabarimala offering-rates page. Current
Aval / Avil / AvalakkiAval Nivedyam · As booked/performed · Pampa · Listed on the official Sabarimala offering-rates page. Current
ModakamA Ganesha-associated dumpling prasadam found across South India. · As booked/performed · Pampa · Listed on the official Sabarimala offering-rates page. Current
Pori / MalarMalar Nivedyam · As booked/performed · Sabarimala · Listed on the official Sabarimala offering-rates page. Current
Sarkkara PayasamA jaggery-based payasam explicitly listed among current Sabarimala offerings. · As booked/performed · Sabarimala · Listed on the official Sabarimala offering-rates page. Current
Valsan NivedyamA named current Sabarimala nivedyam whose exact recipe should be sourced from temple documentation before detailed publication. · As booked/performed · Sabarimala · Listed on the official Sabarimala offering-rates page. Current
What the temple kitchen actually cooks
Temple naivedyam is governed by the temple’s own Āgama and established kitchen tradition, and the working formula — the dittam — is generally not published. Where an official source describes the ritual menu, that is what is recorded here. What is distributed to devotees is not necessarily identical to what is offered inside the sanctum.
Sources