Payasam & kheer
Palada Pradhaman
Also called ada pradhaman with milk.
A Kerala milk pradhaman built around rice ada.
What goes into it
Rice ada
milk
sugar
How it is made
Rice ada cooked in milk with sugar to a rich pudding.
Exact temple kitchen formulae — the dittam — are not reproduced here unless the temple has published them. What is described is the culinary family, not a temple’s working recipe.
Where it is offered
This is a culinary family found widely across South Indian temple and household worship rather than one tied to a single temple in this reference. Its region is recorded as Kerala.
History and evidence
Earliest documentation: Traditional.
Dietary note
Recorded as Yes in the tradition described. Commonly present: Milk.
This is informational, never a guarantee. Temple kitchens change formulations, use shared equipment and follow their own Āgamic rules. If an allergy matters to you, ask the temple directly.
Source
- Primary reference for this entry · Regional/secondary documentation · confidence Medium
https://www.kerala9.com/religion/guruvayur-temple-vazhipadu-list-2026-offering-rates-special-darshan