Sri Kumar GurukkalSivachariyar · SaivaPriest.com

Payasam & kheer

Pal Payasam

Also called Paal Payasam; Palpayasam.

Daily naivedyamOfficially documented

A classic rice-and-milk temple payasam, famously associated with Ambalappuzha Sri Krishna Temple.

What goes into it

  • Rice

  • milk

  • sugar

How it is made

Rice slowly cooked in milk and sweetened.

Exact temple kitchen formulae — the dittam — are not reproduced here unless the temple has published them. What is described is the culinary family, not a temple’s working recipe.

Where it is offered

Weekly

Sri Padmavathi Ammavari TempleTiruchanoor / Tirupati, Andhra Pradesh · Friday · Friday abhishekam naivedyam · TTD publicly documents this item in the Padmavathi temple ritual menu.
Weekly

Other documented occasions

Ambalappuzha Sree Krishnaswami TempleAmbalappuzha, Kerala · Palpayasa Nedyam · Temple signature offering · Travancore Devaswom Board highlights the temple’s famous rice-and-milk payasam.
Daily tradition
Guruvayur Sree Krishna TempleGuruvayur, Kerala · Commonly reported Guruvayur offering; validate item name/rate against current official vazhipadu portal before publication.
Reported current
Not temple-confirmed
1 of these records is not yet temple-confirmed. The research that produced this reference flagged them for direct confirmation with the temple, and they are shown here with that flag rather than removed. Treat them as reported, not established.

History and evidence

It appears in the historical and inscriptional record under the name Payasam.

Earliest documentation: Long-standing; Ambalappuzha current.

Dietary note

Recorded as Yes in the tradition described. Commonly present: Milk.

This is informational, never a guarantee. Temple kitchens change formulations, use shared equipment and follow their own Āgamic rules. If an allergy matters to you, ask the temple directly.

Source

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