Pulses & vegetables
Sundal
Also called Kadalai Sundal; Cuntal-padi.
Daily naivedyamOfficially documented
A simple pulse offering widely used in evening and festival rituals.
What goes into it
Chickpeas or other pulses
coconut/seasoning depending on temple
How it is made
Cooked legumes lightly seasoned; temple variants differ.
Exact temple kitchen formulae — the dittam — are not reproduced here unless the temple has published them. What is described is the culinary family, not a temple’s working recipe.
Where it is offered
Daily
Sri Padmavathi Ammavari TempleTiruchanoor / Tirupati, Andhra Pradesh · 5–6 PM · Unjal Seva · TTD publicly documents this item in the Padmavathi temple ritual menu.
Daily
History and evidence
It appears in the historical and inscriptional record under the name Cuntal-padi.
Earliest documentation: Historical and current.
Dietary note
Recorded as Yes in the tradition described. Commonly present: Coconut possible.
This is informational, never a guarantee. Temple kitchens change formulations, use shared equipment and follow their own Āgamic rules. If an allergy matters to you, ask the temple directly.
Source
- Primary reference for this entry · Documented · confidence High
https://news.tirumala.org/mouth-watering-naivedyams-offered-to-goddess-of-riches-every-day-_-%E0%B0%