Fruit & sacred mixtures
Guda-Shunti Nivedyam
Also called Guda Shunti; Guda-Shunti Naivedyam.
Reported — not temple-confirmed
A jaggery-and-dry-ginger nivedyam associated with the Kollur Mookambika tradition.
What goes into it
Jaggery
dry ginger
How it is made
Jaggery and dry ginger combined as a ritual offering.
Exact temple kitchen formulae — the dittam — are not reproduced here unless the temple has published them. What is described is the culinary family, not a temple’s working recipe.
Where it is offered
Other documented occasions
Kollur Sri Mookambika TempleKollur, Karnataka · Listed in the Kollur Mookambika temple offering/seva material used in this research.
Reported current
Not temple-confirmed
Not temple-confirmed
1 of these records is not yet temple-confirmed. The research that produced this reference flagged them for direct confirmation with the temple, and they are shown here with that flag rather than removed. Treat them as reported, not established.
History and evidence
Earliest documentation: Current listing reported.
Dietary note
Recorded as Yes in the tradition described.
This is informational, never a guarantee. Temple kitchens change formulations, use shared equipment and follow their own Āgamic rules. If an allergy matters to you, ask the temple directly.
Source
- Primary reference for this entry · Temple website listing; recipe is high-level · confidence Medium
https://www.srimookambika.com/mookambika-temple-pooja-timing