Rice & pongal
Paramanna
Also called Paramannam; Paramanna Naivedya.
Reported — not temple-confirmed
A ceremonial sweet-rice category whose exact recipe varies by temple tradition.
What goes into it
Rice
milk and/or jaggery depending on tradition
How it is made
Sweet ceremonial rice prepared to temple-specific specification.
Exact temple kitchen formulae — the dittam — are not reproduced here unless the temple has published them. What is described is the culinary family, not a temple’s working recipe.
Where it is offered
Other documented occasions
Kollur Sri Mookambika TempleKollur, Karnataka · Listed in the Kollur Mookambika temple offering/seva material used in this research.
Reported current
Not temple-confirmed
Not temple-confirmed
1 of these records is not yet temple-confirmed. The research that produced this reference flagged them for direct confirmation with the temple, and they are shown here with that flag rather than removed. Treat them as reported, not established.
History and evidence
It appears in the historical and inscriptional record under the name Paramanna.
Earliest documentation: Traditional.
Dietary note
Recorded as Yes in the tradition described. Commonly present: Milk possible.
This is informational, never a guarantee. Temple kitchens change formulations, use shared equipment and follow their own Āgamic rules. If an allergy matters to you, ask the temple directly.
Source
- Primary reference for this entry · Temple-list documented; recipe varies · confidence Medium
https://www.srimookambika.com/mookambika-temple-seva-list