Sweets
Panchakajjaya
Also called Panchakajjaya Prasada.
Reported — not temple-confirmed
A classic Karnataka temple prasadam family, especially prominent in coastal traditions.
What goes into it
Common versions use grain/pulse
coconut
jaggery/sugar
sesame and aromatics
Exact temple formula varies.
How it is made
Dry ingredients toasted/combined with sweetener to make a fragrant offering.
Exact temple kitchen formulae — the dittam — are not reproduced here unless the temple has published them. What is described is the culinary family, not a temple’s working recipe.
Where it is offered
Other documented occasions
Kollur Sri Mookambika TempleKollur, Karnataka · Listed in the Kollur Mookambika temple offering/seva material used in this research.
Reported current
Not temple-confirmed
Not temple-confirmed
1 of these records is not yet temple-confirmed. The research that produced this reference flagged them for direct confirmation with the temple, and they are shown here with that flag rather than removed. Treat them as reported, not established.
History and evidence
Earliest documentation: Traditional/current.
Dietary note
Recorded as Yes in the tradition described. Commonly present: Coconut/sesame possible.
This is informational, never a guarantee. Temple kitchens change formulations, use shared equipment and follow their own Āgamic rules. If an allergy matters to you, ask the temple directly.
Source
- Primary reference for this entry · Temple-list documented; exact recipe needs temple confirmation · confidence Medium
https://www.srimookambika.com/mookambika-temple-seva-list