Rice & pongal
Ksheerannam
Also called milk rice.
Officially documented
A milk-rice offering used on special and festive occasions.
What goes into it
Rice
milk
Sweetening varies by tradition.
How it is made
Rice cooked with milk as a special nivedyam.
Exact temple kitchen formulae — the dittam — are not reproduced here unless the temple has published them. What is described is the culinary family, not a temple’s working recipe.
Where it is offered
Other documented occasions
Sri Padmavathi Ammavari TempleTiruchanoor / Tirupati, Andhra Pradesh · Special/festival · Special occasions · TTD publicly documents this item in the Padmavathi temple ritual menu.
Special days
History and evidence
It appears in the historical and inscriptional record under the name Ksheerannam.
Earliest documentation: Historical and current.
Dietary note
Recorded as Yes in the tradition described. Commonly present: Milk.
This is informational, never a guarantee. Temple kitchens change formulations, use shared equipment and follow their own Āgamic rules. If an allergy matters to you, ask the temple directly.
Source
- Primary reference for this entry · Documented · confidence High
https://news.tirumala.org/mouth-watering-naivedyams-offered-to-goddess-of-riches-every-day-_-%E0%B0%