Sweets
Satyanarayana Prasadam
Also called Sojji Prasadam.
Daily naivedyamOfficially documented
The Annavaram temple explicitly publishes the ingredient set for its Satyanarayana Vratham prasadam.
What goes into it
Plantains
cow's milk
cow's ghee
wheat ravva/sojji
sugar or jaggery
How it is made
Ingredients are cooked into the vratham prasadam and offered to Lord Satyanarayana before distribution.
Exact temple kitchen formulae — the dittam — are not reproduced here unless the temple has published them. What is described is the culinary family, not a temple’s working recipe.
Where it is offered
Other documented occasions
Sri Veera Venkata Satyanarayana Swamy TempleAnnavaram, Andhra Pradesh · During Vratham · Sri Satyanarayana Vratham · Official temple procedure states it is offered and then distributed to friends and relatives.
Daily with Vratham
History and evidence
Earliest documentation: Current.
Dietary note
Recorded as Yes in the tradition described. Commonly present: Milk, wheat/gluten.
This is informational, never a guarantee. Temple kitchens change formulations, use shared equipment and follow their own Āgamic rules. If an allergy matters to you, ask the temple directly.
Source
- Primary reference for this entry · Documented · confidence High
https://annavaramdevasthanam.nic.in/SevaDetails/SriVariVratham